Ingredients
I bag coleslaw mix
1 lb pork sausage
2 cloves garlic minced (or garlic powder)
1 tsp ground ginger
Salt to taste
1/4 c onion diced
Directions
Brown the sausage in a large skillet and add the other ingredients right on top.
Cover and cook on the stovetop about 5 min on med.
Remove lid, stir/toss, and taste.
Finish to your taste/texture preference.
