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GRANDMA’S EGG CUSTARD PIE

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Yummy, Please make sure to Like and share this Recipe with your friends on Facebook and also follow us on facebook and Pinterest to get our latest Yummy Recipes.

To Make this Recipe You’Il Need the following ingredients:

Ingredients :

1 (9 inch) unbaked pie shells, deep dish

3 eggs, beaten

3⁄4 cup white sugar

1⁄4 teaspoon salt

1 teaspoon vanilla extract

1 egg white

2 1⁄2 cups scalded whole milk

1⁄4 teaspoon ground nutmeg

3 drops yellow food coloring (optional)

Directions:

Preheat oven to 400 degrees F.

Mix together eggs, sugar, salt, and vanilla. Stir well. Blend in the scalded milk. For more yellow color, add a few drops yellow food coloring.

Brush inside bottom and sides of pie crust with egg white to help prevent a soggy crust. Pour custard mixture into piecrust.

Sprinkle with nutmeg.

Bake for 40 to 50 minutes or until a knife inserted near center comes out clean. (Please adjust according to your oven) Cool on rack.

Please make sure to Like and share this Recipe with your friends on Facebook and also follow us on facebook and Pinterest to get our latest Yummy Recipes.


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