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Herbed Potato Crisps

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3 large potatoes

2 tablespoons oil

1⁄2 teaspoon fresh ground pepper…

1⁄2 teaspoon oregano

1⁄2 teaspoon thyme

1⁄2 teaspoon sage

1⁄2 teaspoon rosemary

celery salt, to taste

garlic salt, to taste


Pre-heat the oven to a high temperature.

Cut the unpeeled potatoes into 1/4 inch slices.

Place the potato slices on well-greased oven trays.

Brush the potato slices with oil and a sprinkling of the pepper and herbs. (Alternatively you can combine the oil, the pepper and the herbs in a bowl and toss the potato slices in the oil/herb mixture until they are well-coated – but this would take longer.).

Bake the potato slices for about 20 minutes or until they are well-browned and crisp.

Sprinkle with combined salts and serve.

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