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Wake-Up Casserole

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8 frozen hash brown patties

4 cups shredded Cheddar cheese

1 pound cooked ham, cut into cubes

7 eggs

1 cup milk

1/2 teaspoon salt

1/2 teaspoon ground mustard


Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.

Arrange hash brown patties on the prepared baking dish. Sprinkle Cheddar cheese and ham over patties.

Beat eggs, milk, salt, and mustard in a large bowl using a whisk; pour over ham. Cover baking dish with aluminum foil.

Bake in the preheated oven for 1 hour. Remove foil and bake until edges are golden brown and a knife inserted in the center comes out clean, about 15 minutes more.

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