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Cranberry Orange Bread

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2 cups flour

3/4 cup sugar

1 1/2 teaspoons baking powder

3/4 teaspoon salt

1/2 teaspoon baking soda

1/4 cup butter, cut into small chunks

3/4 cup orange juice

1 tablespoon grated orange zest

1 egg, beaten

1 cup chopped cranberries

1/2 cup chopped walnuts (optional)

Preheat oven to 350 degrees F (175 degrees C). Grease a 8 1/2×4 1/2-inch loaf pan.

Combine flour, sugar, baking powder, salt, and baking soda in a bowl. Stir butter into flour mixture until combined. Add orange juice, orange zest, and egg; mix well. Fold in cranberries and walnuts. Spoon batter into the prepared pan.

Bake in the preheated oven until a toothpick inserted into the

center comes out clean, 60 to 75 minutes. Cool in the pan for 10

minutes before removing to cool completely on a wire rack.

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