in , ,

Easy Butterfinger Candy

Share this

Cook time: 5 Min  Prep time: 5 Min  Serves: 12


1 lb candy corn (16 oz)

1 jar(s) peanut butter, crunchy (18 oz)

1/2 pkg semi-sweet chocolate chips (about 6 oz)

1 Tbsp vegetable shortening


1. In a microwave-safe bowl, melt candy corn in microwave on high in 30-second intervals. Stir every 30 seconds until JUST melted and smooth.

2. Stir in 1 jar of crunchy peanut butter to melted candy corn until well blended. Press mixture into a parchment paper lined 9 x 13 pan. Allow to cool for at least 5 minutes.

3. Melt chocolate chips with 1 TBSP shortening in a double boiler or microwave. (I prefer the double boiler.) Pour melted chocolate over candy. Allow chocolate to set before cutting. I usually place in the refrigerator until mixture is thoroughly cooled.

4. Cut into squares. Enjoy! (Optional) Sometimes I drizzle some melted milk chocolate on top of the semi-sweet chocolate after it’s cooled just for decoration.

Share this

Hawaiian Pie

Pumpkin Bundt Cake