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Easy No-Bake Cherry Delight

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1 3/4 cups crushed graham cracker crumbs

1/3 cup sugar

1/4 cup melted butter

2 cups whipped dream whipped topping (1 envelope)

1/2 teaspoon vanilla

1 (8 ounce) package cream cheese, softened

1 (28 ounce) can cherry pie filling


1 Prepare a 9 x 9″ baking pan.

2 In a bowl, mix the graham cracker crumbs, melted butter and 1 tbsp sugar; spread on bottom of prepared baking

pan to form a crust.

3 Mix the Dream Whip topping according to directions on the package, then beat in the softened cream cheese into the Dream Whip a little at a time.

4 Add the remaining sugar and vanilla until well blended.

5 Smooth on top of the crust.

6 Top with the cherry pie filling.

7 Chill at least 3 hours (overnight is even better) if storing in the fridge overnight, cover with plastic wrap

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