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Pink Lemonade Pound Cake

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1 package (18.25 ounce size) lemon cake mix

1 package (3 ounce size) instant lemon pudding mix

4 eggs

1/3 cup vegetable oil

1/2 cup milk

1/2 cup frozen pink lemonade concentrate, thawed

4 drops pink or red food coloring, optional


1 cup frozen pink lemonade concentrate, thawed

1/2 cup white sugar


Preheat oven to 350 degrees F. Grease and flour one 10-inch tube pan or bundt pan.

Combine the cake mix, lemon pudding mix, eggs, vegetable oil, 1/2 cup lemon concentrate and the milk. Mix until smooth. Pour the batter into the prepared pan.

Bake at 350 degrees F for 50 minutes to 1 hour. If your oven runs hot be sure to adjust accordingly!

Remove from oven and prick cake all over with a fork. Immediately pour lemonade glaze over top of cake.

Let cake stand in pan until almost cool.

LEMONADE GLAZE: Combine the thawed frozen lemonade and the white sugar. Mix thoroughly and pour over still warm cake.

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