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Apple Pie Bread Pudding

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Ingredients :

12 slices reduced-calorie white bread– torn into medium-size pieces

3 1/2 cups cooking apples — cored, peeled and chopped

1 cup unsweetened apple juice

1/2 cup diet lemon-lime soda

Sugar substitute suitable for baking to equal 1/2 cup sugar

1 1/2 teaspoons apple pie spice

Direction :

Spray slow cooker with butter-flavored nonstick cooking spray. Combine bread pieces and apples in slow cooker. In small bowl, combine apple juice, soda, sugar substitute and apple pie spice. Drizzle evenly over bread mixture. Mix gently to combine. Cover and cook for 6 hours on low, or until done. Mix well before serving.

Serves 6. Each Serving Equals: 157 cal; 1 g fat; 5 g pro; 32 g carbo; 233 mg sodium; 2 g fiber.

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