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Apple Pie by Grandma Ople

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1(9 inch) double crust pie crusts

12cup unsalted butter

3tablespoons all-purpose flour

12cup white sugar

12cup packed brown sugar

14cup water

8granny smith apples, peeled, cored and sliced


Melt butter in a sauce pan. Stir in flour to form a paste.

Add white sugar, brown sugar and water; bring to a boil.

Reduce temperature, and simmer 5 minutes.

Meanwhile, place the bottom crust in your pan.

Fill with apples, mounded slightly.

Cover with a lattice work of crust.

Gently pour the sugar and butter liquid over the crust.

Pour slowly so that it does not run off.

Bake 15 minutes at 425°F (220°C). Reduce the temperature to 350°F (175°C), and continue baking for 35-45 minutes.

Note: you might want to set a baking sheet under the pie to catch any drips.

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