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Biscuit Egg and Gravy Casserole

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Biscuit Egg and Gravy Casserole I got this recipe from my mom. I’ve made it for breakfast for my kids but you can make it as lunch, and dinner. So far every time I’ve served it, I haven’t had any leftovers. Enjoy!

Prep: 10 min Cook: 35 min Total Time: 45 min

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To Make this Biscuit Egg and Gravy Casserole You’Il need the following Ingredients:


1 (10 ounce) can refrigerated biscuit dough (such as Pillsbury Grands!(R))

1 (1 pound) bulk pork sausage

1 1/2 cups shredded Cheddar cheese, divided

6 eggs

1/2 cup milk

salt and ground black pepper to taste

1 1/2 cups cold water, or more as needed

1 (1.5 ounce) package pork gravy mix


Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.

Line the bottom of the prepared baking dish with biscuits.

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Scatter sausage over biscuit layer and top with 1 cup Cheddar cheese.

Whisk eggs, milk, salt, and pepper together in a bowl and pour over cheese layer.

Mix water and gravy mix together in a saucepan; bring to a boil. Reduce heat and simmer until gravy is thickened, 1 to 2 minutes, adding more water for a thinner gravy. Pour gravy over egg layer. Sprinkle remaining 1/2 cup Cheddar cheese over casserole.

Bake in the preheated oven until egg is fluffy and cheese is bubbling, about 30 minutes.

Pin it to Remember it! save it on your favorite breakfast or biscuit boards.

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