in ,


Share this


2 cans cherry pie filling

1 box yellow cake mix

1⁄2 cup butter (cut into tbls)

chopped walnuts, however much you want


Put oven on 350 degrees F.

Grease a 13×9 inch pan.

Put both cans of cherry pie filling in.

Top with cake mix.

Press butter throughout dish.

Sprinkle with nuts.

Bake for 1 hour, or until it looks done (haha).

Serve warm, also is good with vanilla ice cream or whipped cream– or both.

Share this

Chocolate Layer Cake with Cream Cheese Filling and Chocolate Buttercream

Slow-Cooker Hamburger Hash