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Delicious Apple Enchiladas

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1 (21 ounce) cans apple fruit filling and topping ( or other fruit filling)

6 (8 inch) flour tortillas

1 teaspoon cinnamon

1/3 cup butter or 1/3 cup margarine

1/2 cup sugar

1/2 cup brown sugar

1/2 cup water


Spoon fruit filling evenly down centers of tortillas.

Sprinkle with cinnamon.

Roll up, and place, seam side down, in a lightly greased baking dish.

Bring butter and next 3 ingredients to a boil.

Reduce heat, and simmer, stirring constantly, 3 minutes.

Pour over enchiladas: let stand 30 minutes.

Bake at 350 for 20 minutes.

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